Comparison of Differentiating Criteria for Staphylococci and Micrococci.
نویسندگان
چکیده
was confirmed by ultraviolet spectra, both as the free acid and as the calcium chelate (Martin and Foster, Arch. Mikrobiol. 31:171, 1958; Rode and Foster, Arch. Mikrobiol. 36:67, 1960), by the melting point, and by infrared spectra. Agreement between an authentic sample (Aldrich Chemical Co., Inc., Milwaukee, Wis.) and the mold product from each of the hydrocarbons was observed in every case. The melting point data
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 88 شماره
صفحات -
تاریخ انتشار 1964